This is my first non technical post here. I’m goona explain in details my way to cook Patatnik - Bulgarian dish from the Rhodopi Mountains. It’s made of shredded potatoes, eggs, onions, cheese and some local spices. I’m not sure if this is the most authentic recipe but it’s the way I like it.

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Blagovest Petrov

An ordinary IT


DevOps Engineer


Sofia, Bulgaria