My second culinary post. I’m going to show you how to bake bruschettes at home, the quick way.
- A Gevrek or more gevreks;
- Salt (or Tchiyrska Merudiya, from my last post);
- Caraway (optional)
This is my first non technical post here. I’m goona explain in details my way to cook Patatnik - Bulgarian dish from the Rhodopi Mountains. It’s made of shredded potatoes, eggs, onions, cheese and some local spices. I’m not sure if this is the most authentic recipe but it’s the way I like it.Continue reading
An ordinary IT