My second culinary post. I’m going to show you how to bake bruschettes at home, the quick way.

What is needed:

  • A Gevrek or more gevreks;
  • Butter;
  • Salt (or Tchiyrska Merudiya, from my last post);
  • Caraway (optional)

The Gevrek…


Must be cut into small pieces:

Gevrek in small pieces

The pan and the pieces must be spread with some butter:

The big, dark pan..

… and the pieces must be salted.

Caraway and other spices are optional. Interesting idea is an olive paste or blue cheese.

The pan, again..

Put the pan in the oven for ~10min at 220°c:

The oven

But be careful!